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Typical food and recipes from SpainMerluza con pasas y piñones

Merluza con pasas y piñones Typical food and recipes from Spain
Category: Fish Hits: 10671
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
8 rodajas de merluza
1/2 vaso de vinagre
50 gramos de piñones
40 gramos de uvas pasas
5 cucharadas de aceite
2 cucharadas de azúcar
Sal y harina para rebozar		 Directions:
Sofreir en una sartén la merluza rebozada con harina por las dos caras unos dos minutos.
En un cazo hervir durante 5 minutos, con un vaso de agua, el vinagre, el azúcar, los piñones y las uvas pasas.
Verter esta salsa sobre los trozos de merluza, tapar la sartén y dejar cocer unos minutos hasta que se termine de hacer la merluza.
Dejarlo reposar otros 2 minutos para que liguen los sabores.
Servir caliente.
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