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Typical food and recipes from SpainMerluza al horno de 'La codorniz'

Merluza al horno de 'La codorniz' Typical food and recipes from Spain
Category: Fish Hits: 10363
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
Una merluza
2 cebollas
Mayonesa
Berberechos o gambas
Alcaparras		 Directions:
Se echa un poco de aceite en una bandeja y, sobre ella, se coloca una cama de cebolla que previamente habrá sido picada en rodajas.
A continuación, se introduce la bandeja en el horno para que se rehogue la cebolla. Sobre la cama de cebolla ya rehogada, se coloca la merluza limpia y abierta.
Se cubre el pescado con mayonesa y encima se coloca una capa de berberechos o gambas (dependiendo del gusto de los comensales).
Encima se coloca otra de alcaparras, de forma que la merluza quede prácticamente cubierta. Seguidamente, se introduce la bandeja en el horno y se tiene por espacio de diez minutos, tras lo cual, ya está lista para servir.
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