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Typical food and recipes from SpainAlmejas con refrito

Almejas con refrito Typical food and recipes from Spain
Category: Fish Hits: 10885
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
14 almejas grandes
1 diente de ajo hermoso
2 cucharadas de aceite de oliva
1 cucharada de perejil recién picado
Una pizca de guindilla
1/2 limón
4 cucharadas soperas de agua.		 Directions:
Poner una sartén a fuego suave. Bien caliente, se incorporan las almejas, se tapa y se tiene hasta que se abran. Se retiran una en una a un plato.
Paralelamente, poner otra sartén a fuego suave con el aceite, el diente de ajo finísimamente picado y el toque de guindilla. Cuando los ajos tomen color dorado pálido, se incorpora el agua, el perejil y unas gotas de limón, dejando hervir un minuto. Servir las almejas en dos platos calientes, rociándolas con el refrito.
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